Steps
- 1
Mix all d dry ingredients thoroughly slowly add d wet ingredients and make a dough that is soft
- 2
Allow it to rest for five minutes
- 3
Wash your meat,and cook together with seasonings and onions,
- 4
Grind it with a meat grinder or pound it
- 5
By then,cut your dough and make a round shape,you can use cutter or fork.with cup to make d shape
- 6
Put d meat a d middle of each round shape dough and close it with either cutter or fork
- 7
Repeat same procedure for d dough and out oil in a frying fan,and fry on low heat....
- 8
Enjoy
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