Paneer Bhuna Frankie

Paneer Bhuna Frankie
Steps
- 1
For Paneer Bhuna Frankie
- 2
Heat oil in a deep pot, add cumin seeds and let it splatter.
- 3
Add onions and cook till it's golden brown.
- 4
Add ginger and garlic paste and red chilli sauce and tomato ketchup. Cook for a while.
- 5
Add the spices and cook for 2 to 3 minutes.
- 6
Add tomato puree, curd and kasuri methi and cook for 2 to 3 minutes util the oil separates.
- 7
Add paneer cubes and cook for 2 to 3 minutes.
- 8
Adjust the gravy consistency by adding water. Cook until the gravy becomes thick.
- 9
In a mixing bowl and add cake flour, salt and oil. Knead the dough with water. The dough should be soft and stretchy.
- 10
Flatten the balls and make chapattis.
- 11
Full cook the chapattis util brown spots appears
- 12
Frankie
- 13
On a pan add the half cooked chapattis.
- 14
On the chapattis apply the sandwich spread.
- 15
Apply chilli sauce and then sprikle some chat Masala
- 16
Add the stuffing, sprinkle carrot and cabbage.
- 17
Frankie is ready to be served
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