Green karhai

Name: Green karhai
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 tsp Salt; 1 tbsp Ginger garlic paste; 1 tsp Black pepper; 1/2 tsp White pepper; 2 bunches Coriander leaves; 1 1/2 cup Yogurt; 2 Onion; 1/2 cup Oil; 2 Garlic cloves; 5-6 Green chillies

Mrs Ovais @cook_26134383

#Makeandremake

Mrs Ovais @cook_26134383

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Ingredients

1 hour

4 servings

1 kgChicken
1 tspSalt
1 tbspGinger garlic paste
1 tspBlack pepper
1/2 tspWhite pepper
2 bunchesCoriander leaves
1 1/2 cupYogurt
2Onion
1/2 cupOil
2Garlic cloves
5-6Green chillies

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Steps

1 hour

1

Blend together onion, garlic cloves, coriander leaves and green chillies
2

Mix this masala with yogurt and marinate chicken in this yogurt mixture add salt, black pepper, White pepper and mix well and leave for half an hour.
3

Now heat oil in a pan, put Marinated chicken in it and leave it for 10 minutes on low flame till chicken tenderized completely and oil comes on top.
4

Sprinkle green chillies and ginger on top and serve it with chapati.