Blend together onion, garlic cloves, coriander leaves and green chillies

Mix this masala with yogurt and marinate chicken in this yogurt mixture add salt, black pepper, White pepper and mix well and leave for half an hour.

Now heat oil in a pan, put Marinated chicken in it and leave it for 10 minutes on low flame till chicken tenderized completely and oil comes on top.

Sprinkle green chillies and ginger on top and serve it with chapati.