Mango cream cake

Name: Mango cream cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 packets blue bird whipped cream; 40 ml mango juice; 1/2 cup mango pulp; 19-12 mango flavour biscuits; Few pieces mango

Uma Sarkar @cook_12708558

#tech4
#week 4
#nofire
Require just 4 ingredients to make delicious yummy dessert .

Uma Sarkar @cook_12708558

#tech4
#week 4
#nofire
Require just 4 ingredients to make delicious yummy dessert .

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Ingredients

6 servings

2 packetsblue bird whipped cream
40 mlmango juice
1/2 cupmango pulp
19-12mango flavour biscuits
Few pieces mango

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Steps

1

Pour bluebird whipped cream (powder) in a mixing bowl and add 40 ml mango juice. Beat with an electric hand beater and make it fluffy.
2

Put chopped mangoes in a mixer grinder and make it pulp or take 1/2 cup thick mango pulp.
3

Add this pulp into whipped cream and mix it well. Pour in a silicon mould and keep in the freezer for 1-2 hours or till cream cake will freeze.
4

When it become freezed and it was easily remove from the mould. Decorate with biscuits and chopped mangos. Always keep in the freezer.
5

Mango cream cake is ready to serve.