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Mango cream cake
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A picture of Mango cream cake.

Mango cream cake

Uma Sarkar
Uma Sarkar @cook_12708558

#tech4
#week 4
#nofire
Require just 4 ingredients to make delicious yummy dessert .

#tech4
#week 4
#nofire
Require just 4 ingredients to make delicious yummy dessert .

Read more

Mango cream cake

Uma Sarkar
Uma Sarkar @cook_12708558

#tech4
#week 4
#nofire
Require just 4 ingredients to make delicious yummy dessert .

#tech4
#week 4
#nofire
Require just 4 ingredients to make delicious yummy dessert .

Read more
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Ingredients

6 servings
  • 2 packetsblue bird whipped cream
  • 40 mlmango juice
  • 1/2 cupmango pulp
  • 19-12mango flavour biscuits
  • Few pieces mango
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Steps

  1. 1

    Pour bluebird whipped cream (powder) in a mixing bowl and add 40 ml mango juice. Beat with an electric hand beater and make it fluffy.

  2. 2

    Put chopped mangoes in a mixer grinder and make it pulp or take 1/2 cup thick mango pulp.

  3. 3

    Add this pulp into whipped cream and mix it well. Pour in a silicon mould and keep in the freezer for 1-2 hours or till cream cake will freeze.

  4. 4

    When it become freezed and it was easily remove from the mould. Decorate with biscuits and chopped mangos. Always keep in the freezer.

  5. 5

    Mango cream cake is ready to serve.

    A picture of step 5 of Mango cream cake.
    A picture of step 5 of Mango cream cake.
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Copied!

Uma Sarkar
Uma Sarkar @cook_12708558
on September 28, 2020 14:51

Comments (2)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
February 15, 2021 09:55
Superb
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0/0

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