Chicken Chasni

Name: Chicken Chasni
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 2 chicken breasts; 1 medium onion; 1 tsp garlic/ginger paste; 1 tsp hot chilli powder; 2 tbs medium curry powder; 1 tsp methi; 1 tsp mint sauce; 2 tbsp tomatoes ketchup; 1 tsp sugar; 1 tsp salt; 1 tsp mango chutney; 1 1/4 tsp red food colouring (optional); 70 ml single cream; 300 ml base gravy. Or half a can of carrot and coriander soup watered down; Chopped coriander and green end of two spring onions for garnish

Carla Taylor @cook_26398694

This chicken Chasni is the easiest recipe to do. The key here is preparation. Once you are prepped the curry comes together very quickly

Carla Taylor @cook_26398694

This chicken Chasni is the easiest recipe to do. The key here is preparation. Once you are prepped the curry comes together very quickly

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Ingredients

1hr

2 people

2chicken breasts
1medium onion
1 tspgarlic/ginger paste
1 tsphot chilli powder
2 tbsmedium curry powder
1 tspmethi
1 tspmint sauce
2 tbsptomatoes ketchup
1 tspsugar
1 tspsalt
1 tspmango chutney
1 1/4 tspred food colouring (optional)
70 mlsingle cream
300 mlbase gravy. Or half a can of carrot and coriander soup watered down
Chopped coriander and green end of two spring onions for garnish

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Steps

1hr

1

Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2

Fry onions on a medium heat until softened
3

Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4

Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5

Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6

Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7

At this point you can add the food colouring if using a stir through to see the magic happen
8

Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9

Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10

Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊