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Edikang ikong
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A picture of Edikang ikong.

Edikang ikong

ummu haneefa's Kitchen
ummu haneefa's Kitchen @33758034k
Abuja

#oct1rush# This is a type of soup that originated among the people of akwa ibom and River State in south eastern Nigeria,its considered a delicacy among some Nigerians.

#oct1rush# This is a type of soup that originated among the people of akwa ibom and River State in south eastern Nigeria,its considered a delicacy among some Nigerians.

Read more

Edikang ikong

ummu haneefa's Kitchen
ummu haneefa's Kitchen @33758034k
Abuja

#oct1rush# This is a type of soup that originated among the people of akwa ibom and River State in south eastern Nigeria,its considered a delicacy among some Nigerians.

#oct1rush# This is a type of soup that originated among the people of akwa ibom and River State in south eastern Nigeria,its considered a delicacy among some Nigerians.

Read more
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Ingredients

1hr30min
4 servings
  • Stock fish
  • Dry fish
  • Grounded crayfish
  • Beef
  • Shaki
  • KPonmo
  • Palm oil
  • cubesSeasoning
  • Onion
  • Cameron pepper
  • Scotch bonnet
  • Salt
  • leavesUgwu
  • leavesWater
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Steps

1hr30min
  1. 1

    Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook

    A picture of step 1 of Edikang ikong.
  2. 2

    When the meat is soft add KPonmo,stock fish, dry fish and allow to cook

  3. 3

    Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook

  4. 4

    Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.

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ummu haneefa's Kitchen
ummu haneefa's Kitchen @33758034k
on September 28, 2020 21:21
Abuja
cooking is my passion
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