Samosa

Name: Samosa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm maida / plain flour; 1/4 tsp ajwain / carom seeds; to taste salt; 2 tbsp ghee; 1/2 cup water; 1/2 chat masala; 1/2 Red chilli powder; to taste Salt; 1/4 tbsp black pepper; 1 pinch heeng; 1/4 garlic chopped; 1/4 ginger chopped; 2 green chilli chopped; 1/4 tbsp Whole coriander; 1/4 tbsp whole cumin seeds; 1/4 tbsp whole fennel seed /sauf; 1/4 tbsp Rai / mustard seed; 1/4 tbsp whole kalonji; 1/4 tbsp whole Ajwain seed; 1/4 tbsp whole methi seed; 5 potato / aloo, boiled & mashed; 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped; as required water, for sealingwater, for sealing; as required oil, for deep frying

Safina Khan @cook_26147499

samosa recipe | how to make samosa | aloo samosa

Samosa a crispy and spicy tasty deep fried snacks that has an crispy and Flaky outer layer made of flour maida and rich feeling of masala potato and spices. This is a popular street food of India it is a favourite snack among people of all ages and generally served with tea and tamarind chutney and with chola mater an afternoon snack.The main thing about snack is spicy and chatpata yummy in test. this is famous snacks of India and everywhere is available.

samosa recipe | how to make samosa | aloo samosa

Safina Khan @cook_26147499

samosa recipe | how to make samosa | aloo samosa

Saved

Ingredients

30 minute

5 servings

FOR DOUGH:
250 gmmaida / plain flour
1/4 tspajwain / carom seeds
to tastesalt
2 tbspghee
1/2 cupwater
FOR STUFFING:
1/2chat masala
1/2Red chilli powder
to tasteSalt
1/4 tbspblack pepper
1 pinchheeng
1/4garlic chopped
1/4ginger chopped
2green chilli chopped
Whole spices
1/4 tbspWhole coriander
1/4 tbspwhole cumin seeds
1/4 tbspwhole fennel seed /sauf
1/4 tbspRai / mustard seed
1/4 tbspwhole kalonji
1/4 tbspwhole Ajwain seed
1/4 tbspwhole methi seed
5potato / aloo, boiled & mashed
2 tbspcoriander, finely chopped2 tbsp coriander, finely chopped
OTHER INGREDIENTS:
as requiredwater, for sealingwater, for sealing
as required oil, for deep frying

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Steps

30 minute

1

Stuffing Preparation--
Put oil in the pan and heat it
Put the spices of samosas in the pan and fry.
Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices.
Add coriander leaves and turmeric powder and stir well.
Samosa filling spices are ready and keep it to cool for 10 minutes.
2

In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
Make the dough and keep the rest for 10 minutes.
3

Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
4

Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
5

Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
6

Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
stir occasionally, frying the samosa on low flame for at least 15 minutes.
7

Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
finally, enjoy aloo samosa with green chutney and tamarind chutney.
8

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