Ragi Puttu with coconut milk

Name: Ragi Puttu with coconut milk
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flr /Ragi rava; as required Grated coconut little; 1/2 teaspoon Cardamom powder; 1 Pinch Salt -; 2 teaspoon Ghee; 1/2 cup water; 5 teaspoon Jaggery powder

swetha prakash @cook_SP_2021

Healthy steamed ragi puttu. It will go with banana and coconut milk. Filling breakfast recipe.

swetha prakash @cook_SP_2021

Healthy steamed ragi puttu. It will go with banana and coconut milk. Filling breakfast recipe.

Saved

Ingredients

30 min

2 servings

1 cupRagi flr /Ragi rava
as requiredGrated coconut little
1/2 teaspoonCardamom powder
1 PinchSalt -
2 teaspoonGhee
1/2 cupwater
5 teaspoonJaggery powder

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Steps

30 min

1

Fry Ragi rava for 5 min add little ghee
2

Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
3

Add grated coconut and cardamom powder.
4

Steam it for 20min.
5

After steaming add jaggery mix wel
6

Serve with coconut milk & banana