Vegan Egg Manchurian with Potato

Name: Vegan Egg Manchurian with Potato
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 large boiled potato; 1 cup maida/All-purpose flour; 1/3 tsp turmeric powder; 2 tsp ghee; 1/4 tsp garam masala powder; to taste Salt; as needed Oil for frying; 1 medium size chopped onion; 2 small cardamon; 2 tbsp ghee; 1 cup tomato puree; 1/3 cup sour curd; 1 tbsp tomato sauce; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/3 tsp coriander powder; 1/3 tsp cumin powder; 1/4 tsp garam masala powder; 1 tsp cornflour; 1/4 tsp sugar; to taste Salt

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week3...... Twist!! Twist !! Who's don't like to get twist For vegan...making Chinese food it's really a great task. My kiddos always hunger for Chinese cuisine.....so I've to thought about secondary ideas for them. Let's see what's going on

Amrita Mallik @cook_18598894

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Ingredients

1 hr 30 minutes

4 people

For making egg
3large boiled potato
1 cupmaida/All-purpose flour
1/3 tspturmeric powder
2 tspghee
1/4 tspgaram masala powder
to tasteSalt
as neededOil for frying
For gravy
1medium size chopped onion
2small cardamon
2 tbspghee
1 cuptomato puree
1/3 cupsour curd
1 tbsptomato sauce
1/2 tspturmeric powder
1/2 tspred chilli powder
1/3 tspcoriander powder
1/3 tspcumin powder
1/4 tspgaram masala powder
1 tspcornflour
1/4 tspsugar
to tasteSalt

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Steps

1 hr 30 minutes

1

At first boiled potatoes & mashed them with spices.
2

Heat the pan with lil bit ghee.... tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
3

Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
4

Now poured the yellow part of potato into dough & make a oval shape egg..... Fried them into deep oil.
5

Gravy :- Heat a woke with ghee. Added onion & cardamon seeds...saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
6

Then added tomato sauce & cornflour mixture. When it's cooked properly.... placed the gravy into serving dish & cut the egg.... decorated into gravy.

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Cooksnaps

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Amrita Mallik @cook_18598894

on October 01, 2020 09:15

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad