Chicken handi

Name: Chicken handi
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup oil; 2 normal size onions; 2 tbsp ginger garlic paste; 1 kg chicken; 1/3 cup yogurt; 25 gram Shan handi masala; 1/2 kg Tomatoes; 1/2 cup fresh cream; 1/4 cup Milk; 1 tbsp butter; to taste salt; 1/4 cup chopped Coriander; 2 chopped Green chillies

Areeba Masroor @Areeba2805

#cookwithfarzana

Areeba Masroor @Areeba2805

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Ingredients

30 to 35 mints

4 person

For handi
1 cupoil
2normal size onions
2 tbspginger garlic paste
1 kgchicken
1/3 cupyogurt
25 gramShan handi masala
1/2 kgTomatoes
1/2 cupfresh cream
1/4 cupMilk
1 tbspbutter
to tastesalt
For garnish
1/4 cupchopped Coriander
2chopped Green chillies

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Steps

30 to 35 mints

1

At first add 1 cup of oil in a pan then add chopped onions in it let then golden brown..
2

Now add 1tbsp ginger garlic paste and broil for 2 min then add 1kg of chicken in it then broil for 5 min then add 25gm Shan handi masala, to taste salt,1/3cup beaten yougert and broil for 5 to 10 min
3

Beside this add water in another pan and add tomatoes in it and give one boil then take them out of water and Peel off there skin then grind them and make paste
4

Then add them in the chicken and broil for 5 min cover and let the chicken tenderize...Now when chicken tenderize add 1/2cup fresh cream 1/4cup of milk and 2tbsp butter grind them all and make a paste then add it in the chicken gravy cover for 5 min then garnish green chilli and coriander and serve...