Masala dosa

Name: Masala dosa
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 cup boiled rice; 1 cup urad dal; 1 teaspoon chana dal; 1 cup cooked rice(crispiness); 6-7 Curry patta; 1.5 cup soaked tuvar dal; 1 teaspoon rai; 1 chopped onion; as needed Any chopped vegetable (petha, capsicum, drumsticks); 1 tea spoon turmeric powder; 2 teaspoon Red chili powder; 2 teaspoon dhaniya powder; As needed Imli water(imli soaked in water for 10-15 minutes); as per taste Hing; as per taste Salt; Pinch sugar; 1 tomato; 2.5 tea spoon sambhar powder; 1 chopped coconut; 6-7 Curry patta; 2-3 green chillies; 1 small portion coriander leaves; 1 lemon juice; 10-15 roasted chana; to taste Salt; 3-4 boiled potatoes; As required Curry patta; 1 chopped onion; as required Moongfali; to taste Salt

Vidyutaa Kashyap @vidyutaa24

#GA4
#week3
#dosa

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20-25 minutes

5-6 servings

For dosa
4 cupboiled rice
1 cupurad dal
1 teaspoonchana dal
1 cupcooked rice(crispiness)
For sambhar
6-7 Curry patta
1.5 cup soaked tuvar dal
1 teaspoonrai
1chopped onion
as neededAny chopped vegetable (petha, capsicum, drumsticks)
1 tea spoonturmeric powder
2 teaspoonRed chili powder
2 teaspoondhaniya powder
As neededImli water(imli soaked in water for 10-15 minutes)
as per tasteHing
as per tasteSalt
Pinchsugar
1tomato
2.5 tea spoonsambhar powder
For chutney
1chopped coconut
6-7 Curry patta
2-3green chillies
1small portion coriander leaves
1lemon juice
10-15 roasted chana
to tasteSalt
For masala
3-4boiled potatoes
As required Curry patta
1chopped onion
as requiredMoongfali
to tasteSalt
as needed Lemon juice
as required Oil
1 tea spoonturmeric powder
2 teaspoonred chilli powder
2 teaspoondhaniya powder
as required Dryfruits

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Steps

20-25 minutes

1

For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
2

Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
3

Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
4

Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
5

For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
6

For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
7

For sambhar : Boil tur dal with tomato and salt
Take kadai put oil, Rai Curry patta and chopped onion
Saute till golden brown add chopped vegetable, tomato and imli water
Add turmeric powder, dhaniya powder and red chili powder let it boil
Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
8

Masala dosa ready to serve