Easy Spinach ~ Garbanzo Soup 🥣

Name: Easy Spinach ~ Garbanzo Soup 🥣
Cuisine: American
Ingredients: 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained; Olive oil; 1 onion, chopped; 1 green pepper, chopped; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1/4 teaspoon Goya adobo; 1/2 cup elbow pasta (uncooked); 2 cartons (32 ounce) low sodium chicken broth; 2 cans (14.5 ounce) diced tomatoes; 2 bags (6 ounce) fresh baby spinach

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

4 cans (14.5 ounce)Goya chick peas (garbanzo beans), undrained
Olive oil
1onion, chopped
1green pepper, chopped
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1/4 teaspoonGoya adobo
1/2 cupelbow pasta (uncooked)
2 cartons (32 ounce)low sodium chicken broth
2 cans (14.5 ounce)diced tomatoes
2 bags (6 ounce)fresh baby spinach

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Steps

1

Heat olive oil in a large stockpot......
2

Sauté onion, green pepper and garlic until veggies are tender and fragrant......
3

Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil.....
4

Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally......Serve and enjoy 😉!!!