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Baisan ke parathay
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A picture of Baisan ke parathay.

Baisan ke parathay

Shazia Mudassir
Shazia Mudassir @cook_16485865

#makeandremake.
Very easy and yummy remake recipe😋 baisan ke parathay this is I made from leftover Curry (curry) with red chilli flakes and garlic cuttni.

#makeandremake.
Very easy and yummy remake recipe😋 baisan ke parathay this is I made from leftover Curry (curry) with red chilli flakes and garlic cuttni.

Read more

Baisan ke parathay

Shazia Mudassir
Shazia Mudassir @cook_16485865

#makeandremake.
Very easy and yummy remake recipe😋 baisan ke parathay this is I made from leftover Curry (curry) with red chilli flakes and garlic cuttni.

#makeandremake.
Very easy and yummy remake recipe😋 baisan ke parathay this is I made from leftover Curry (curry) with red chilli flakes and garlic cuttni.

Read more
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Ingredients

5to 8mints
2to4 person
  • Leftover curry
  • 1 cupBaisan
  • For extra spicy add salt+ red chilli powder+ cumin seeds
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Steps

5to 8mints
  1. 1

    Leftover Curry add one cup baisan and if you want more spicy add red chilli. salt. Fresh Coriander.mix well make a dhough set aside for 15 mints

    A picture of step 1 of Baisan ke parathay.
    A picture of step 1 of Baisan ke parathay.
    A picture of step 1 of Baisan ke parathay.
  2. 2

    Make small ball and roll with the help of rolerpin and make round shape of paratha and fry with ghee or oil

    A picture of step 2 of Baisan ke parathay.
    A picture of step 2 of Baisan ke parathay.
    A picture of step 2 of Baisan ke parathay.
  3. 3

    Make red chattni with these ingredients kashmeri red chillies or bottom Rd Chilli

    A picture of step 3 of Baisan ke parathay.
    A picture of step 3 of Baisan ke parathay.
  4. 4

    Now baisan paratha ready to serve with red chattni and enjoy your meal 😋💝

    A picture of step 4 of Baisan ke parathay.
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Copied!

Shazia Mudassir
Shazia Mudassir @cook_16485865
on October 02, 2020 03:16

Comments (6)

Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
November 24, 2020 09:45
Yumm
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