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Jajeek or Arabic Yoghurt Salad
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A picture of Jajeek or Arabic Yoghurt Salad.

Jajeek or Arabic Yoghurt Salad

ZMA
ZMA @zesty5

#tech4
#cookpadindia
A simple salad recipe from the Middle East. It is mostly served with barbecues and grills. Very easy to whip up with just 4 or 5 ingredients. Best served chilled and should be used up in a single use. Otherwise the cucumbers will lose their crunch. This should be kept in mind. Keep all the things ready and just mix it and chill it in the refrigerator for half an hour when the guests arrive and serve it right on time.

Enjoy No Cooking with Zee!

#tech4
#cookpadindia
A simple salad recipe from the Middle East. It is mostly served with barbecues and grills. Very easy to whip up with just 4 or 5 ingredients. Best served chilled and should be used up in a single use. Otherwise the cucumbers will lose their crunch. This should be kept in mind. Keep all the things ready and just mix it and chill it in the refrigerator for half an hour when the guests arrive and serve it right on time.

Enjoy No Cooking with Zee!

Read more

Jajeek or Arabic Yoghurt Salad

ZMA
ZMA @zesty5

#tech4
#cookpadindia
A simple salad recipe from the Middle East. It is mostly served with barbecues and grills. Very easy to whip up with just 4 or 5 ingredients. Best served chilled and should be used up in a single use. Otherwise the cucumbers will lose their crunch. This should be kept in mind. Keep all the things ready and just mix it and chill it in the refrigerator for half an hour when the guests arrive and serve it right on time.

Enjoy No Cooking with Zee!

#tech4
#cookpadindia
A simple salad recipe from the Middle East. It is mostly served with barbecues and grills. Very easy to whip up with just 4 or 5 ingredients. Best served chilled and should be used up in a single use. Otherwise the cucumbers will lose their crunch. This should be kept in mind. Keep all the things ready and just mix it and chill it in the refrigerator for half an hour when the guests arrive and serve it right on time.

Enjoy No Cooking with Zee!

Read more
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Ingredients

5-10 minutes
6-7 servings
  • 800 gmYoghurt
  • 1 tspSalt or to taste
  • 3Cucumbers grated
  • 2Garlic cloves minced
  • 1/2 cupMint Leaves chopped
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Steps

5-10 minutes
  1. 1

    Combine all the ingredients in a serving bowl. Mix it well and chill for nearly 30 minutes. Serve it immediately after the chilling time is over.

  2. 2

    Best served chilled with barbecues and grills. Even goes well with tandoori chicken and tikka. I usually serve it with parathas too.

    A picture of step 2 of Jajeek or Arabic Yoghurt Salad.
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ZMA
ZMA @zesty5
on October 02, 2020 16:52
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (13)

Neha Dua
Neha Dua @cook_90450
October 03, 2020 08:08
Nice
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