Jajeek or Arabic Yoghurt Salad

#tech4
#cookpadindia
A simple salad recipe from the Middle East. It is mostly served with barbecues and grills. Very easy to whip up with just 4 or 5 ingredients. Best served chilled and should be used up in a single use. Otherwise the cucumbers will lose their crunch. This should be kept in mind. Keep all the things ready and just mix it and chill it in the refrigerator for half an hour when the guests arrive and serve it right on time.
Enjoy No Cooking with Zee!
Jajeek or Arabic Yoghurt Salad
#tech4
#cookpadindia
A simple salad recipe from the Middle East. It is mostly served with barbecues and grills. Very easy to whip up with just 4 or 5 ingredients. Best served chilled and should be used up in a single use. Otherwise the cucumbers will lose their crunch. This should be kept in mind. Keep all the things ready and just mix it and chill it in the refrigerator for half an hour when the guests arrive and serve it right on time.
Enjoy No Cooking with Zee!
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Lauren
-

Grill-Master
-

Dustin Freels
-

Ellen_A3
-

Chef Nena
-

Richard -

Astha Agarwal
-

Rashmi Kapil Garg
-

Dipti Mehrotra
-

Chef Nena
-

Purvi Modi
-

Rachel
-

Paola Gigliello-Price
-

Nayana Ashu
-

Umluq Mohamed




Comments (13)