Masala Dosa

Name: Masala Dosa
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 kg Ready batter; as per taste salt; 3 boiled potatoes; 1 chopped onion; 3 chopped green chilli; salt as per taste; 1/4 tsp turmeric powder; 1 tbsp urad dal; 1 tbsp daliya; 1/2 tsp mustard seed; 1/4 tsp hing; 1/2 tbsp oil; As needed Oil-for dosa making

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week3

theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

30mins

2people

For dosa:-
1/2 kgReady batter
as per tastesalt
Masala-aloo stuffing
3boiled potatoes
1chopped onion
3chopped green chilli
salt as per taste
1/4 tspturmeric powder
1 tbspurad dal
1 tbspdaliya
1/2 tspmustard seed
1/4 tsphing
1/2 tbspoil
As neededOil-for dosa making

Saved

Steps

30mins

1

Mix salt to batter and keep aside
2

Boil potatoes and chop in small cubes.chop chillies and onion in long slice.
3

Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it
4

Add turmeric & potatoes and mix well.
5

Now heat a tawa...apply some oil and wipe it with tissue or a cloth.
6

Put 1tbsp batter and spread it outward to make dosa
7

Put oil on the sides...let it cook
8

Then put masala in the centre and fold or serve masala separately
9

Serve with chutney