Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.

Cut 5/6 leeks. Marinate in salty water. Dry. Add

Paprika, sweet and spicy. Glass of water. Add.

Two spoons of tomato puree

Add the meat. Small flame. A few good hours.

Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done