Schezwan sandwich dosa

Name: Schezwan sandwich dosa
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 3 cup basmati rice; 1/2 cup urad dal; 2 tbsp chana dal; 1 carrot; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 large onion; 2 tbsp schezwan chutney for spread on dosa; 1/2 cup grated coconut or fresh coconut; 1 tbsp roasted chana dal; 2 green chillies; to taste Salt; as needed Water; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp chana dal; 1/2 tsp urad dal; 2 tsp red chilli powder; 2 tsp Curry leaves; 10 red chilli; 2 tbsp grated coconut; 10 garlic cloves; 2 tbsp roasted chana dal; 1 string Curry leaves; to taste Salt; 3 small brinjal; 1/4 cup bottle guard; 1/4 cup pumpkin; 1 tbsp jaggery; 4 tbsp tamarind water

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Fusion of south indian with chinese in the form of sandwich. Hope you like the taste #GA4#Week3

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Fusion of south indian with chinese in the form of sandwich. Hope you like the taste #GA4#Week3

Saved

Ingredients

1hr 30 minute

6 people

Dosa batter
3 cupbasmati rice
1/2 cupurad dal
2 tbspchana dal
Dosa filling
1carrot
1/2red bell pepper
1/2yellow bell pepper
1large onion
2 tbspschezwan chutney for spread on dosa
Coconut chutney
1/2 cupgrated coconut or fresh coconut
1 tbsproasted chana dal
2green chillies
to tasteSalt
as neededWater
For tempering (coconut chutney)
1 tspoil
1/2 tspmustard seeds
1/2 tspchana dal
1/2 tspurad dal
2 tspred chilli powder
2 tspCurry leaves
Mysore chutney
10red chilli
2 tbspgrated coconut
10 garlic cloves
2 tbsproasted chana dal
1 stringCurry leaves
to tasteSalt
Sambhar
3small brinjal
1/4 cupbottle guard
1/4 cuppumpkin
1 tbspjaggery
4 tbsptamarind water
2 cuparhar dal
4onion
2tomato

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Steps

1hr 30 minute

1

Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
2

Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
3

Mysore chutney: Grind all the ingredients together and makes a chutney
4

Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
5

Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
6

Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
7

Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
8

Final picture of schezwan dosa sandwich