Fry the onions for 2 mins then add the crushed ginger and garlic

In a bowl mix the oxtail powder with 100ml of water to make a thick paste.

Add the hoho to the onions and garlic fry until they crusty,you can add the ground spices and cook for 2mins

Add the tomato puree and oxtail mixture

Add water and cook for 10 mins....garnish with coriander