Roti pakoda

Name: Roti pakoda
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 5-6 potatoes; 1 cup maida/All-purpose flour; To taste Chill flakes; To taste Salt; 1/3 tsp baking soda; 2 tsp oil; As needed Water; 2 Chopped onion; 100 gm Cheese

Nandani pandya @cook_26024619

#GA4
#Week3
It's easy to make and nice in taste

Nandani pandya @cook_26024619

#GA4
#Week3
It's easy to make and nice in taste

Saved

Ingredients

30 min

5 people

5-6potatoes
1 cupmaida/All-purpose flour
To taste Chill flakes
To taste Salt
1/3 tsp baking soda
2 tspoil
As needed Water
2Chopped onion
100 gmCheese

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Steps

30 min

1

Now take maida,salt,oil and,water as per need and mix all this ingredients properly,make a dough
2

After this take a pan and add 2/3tps oil and add chopped onion and let them heat for 2/3 min, let the color of onion change to brown
3

Now take a bowl add onion,mash potato,chill flakes,mix well
4

Take a dough,make a round shape roti,one side add all the things which we mash in the bowl and cheese,tomato kehchup
5

Put another side and cover the paste,this way photo is given
6

Take a pan,take some butter,till the butter get melt and put a roti padoka in pan and rub it properly,till it's colour change to yellowish brown
7

Now our roti pakoda is ready and it's time to serve