Banjan (Brinjal) Burhani and Tawa Naan 🍆

Name: Banjan (Brinjal) Burhani and Tawa Naan 🍆
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 5 Brinjal; 3 Medium sized potatoes; 2 medium sized tomatoes; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chili powder; 1 tbs red chili flakes; 1 tsp roasted crushed cumin and coriander seeds powder; 2 cup plain flour; 1 tsp baking powder; 1/4 tsp baking soda; 2 tbsp oil; 3/4 tsp salt; 1/4 cup yogurt; 1 + 1 tsp grated Garlic; 2 tbsp butter; Fresh leaves Coriander

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Banjan burhani is qandhari dish. It's unique and easy. And homemade nan on tawa enhances the taste of Banjan Burhani.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Banjan burhani is qandhari dish. It's unique and easy. And homemade nan on tawa enhances the taste of Banjan Burhani.

Saved

Ingredients

30 to 40 mints

4 people

For Banjan Burhani
5Brinjal
3Medium sized potatoes
2medium sized tomatoes
1 tbspginger garlic paste
To taste salt
1 tbspred chili powder
1 tbsred chili flakes
1 tsproasted crushed cumin and coriander seeds powder
For Naan
2 cupplain flour
1 tspbaking powder
1/4 tspbaking soda
2 tbspoil
3/4 tspsalt
1/4 cupyogurt
1+ 1 tsp grated Garlic
2 tbspbutter
Fresh leaves Coriander

Saved

Steps

30 to 40 mints

1

Cut the brinjal and potatoes in slices.
2

In karahi heat the oil and deep fry the veggies.
3

Set the veggies in a wider pan.
4

Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
5

Add some water cover the pan and let it simmer until the tomatoes become soft and tender and oil separates from the masala.
6

Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
7

When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
8

For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
9

TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
10

Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
11

Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
12

In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
13

Enjoy the meal with homemade tawa naan and Banjaan burhani.