Nigerian Rice and Chicken Stew

Name: Nigerian Rice and Chicken Stew
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 kg Chicken; 1 blended/grated onion; 2 tbsp garlic; 2 tbsp ginger; 1 sachet Chicken seasoning; Fresh tyme/rosemary; 1 tbsp paprika; Water; 1 can Chopped Tomatoes; 1 red bell pepper; 1 onion; 1 scotch bonnet pepper; 2 garlic cloves; Vegetable oil; 1/2 onion (chopped); Sauce we made for stew; 1 sachet stew seasoning; Basil; Meat stock; Meat (optional); 1 tsp grounded crayfish; Rice; Boiled water; Salt

Dorothy Smith-Oyemina @itzdorothy_xo

Nigerian Rice and Chicken Stew

Dorothy Smith-Oyemina @itzdorothy_xo

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Ingredients

approx 1 hour

6-8 servings

For the chicken
1 kgChicken
1blended/grated onion
2 tbspgarlic
2 tbspginger
1 sachetChicken seasoning
Fresh tyme/rosemary
1 tbsppaprika
Water
For the sauce to make the stew
1 canChopped Tomatoes
1red bell pepper
1onion
1scotch bonnet pepper
2garlic cloves
For the stew
Vegetable oil
1/2onion (chopped)
Sauce we made for stew
1 sachetstew seasoning
Basil
Meat stock
Meat (optional)
1 tspgrounded crayfish
For the rice
Rice
Boiled water
Salt

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Steps

approx 1 hour

1

Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2

When chicken is done grill in oven or fry. Add onions for taste.
3

Wash rice, par boil and cook
4

In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5

In pot add oil and fry the onions
6

Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7

Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8

Dish with rice and chicken