Dambun cous cous

Name: Dambun cous cous
Cuisine: Nigerian
Ingredients: Cous cous; Groundnut; Veg oil; pieces Meat cut into small; Carrot; Moringa leaves (zogale); Onions; Scotch bonnet; cube Seasoning

Meerah's Cuisine @meerah22

Nigeria

Dambun cous cous

Meerah's Cuisine @meerah22

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Ingredients

Cous cous
Groundnut
Veg oil
piecesMeat cut into small
Carrot
Moringa leaves (zogale)
Onions
Scotch bonnet
cubeSeasoning

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Steps

1

In a pot, add veg oil then add in cous cous and stir, add grounded groundnut, onions, scotch bonnet and seasonings and stir for 2 mins. Then add in Moringa leaves, carrot and meat and mix. Add water and cover with nylon and pot cover. Allow to steam for 5 mins. Turn off and enjoy.

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Cooksnaps

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Meerah's Cuisine @meerah22

on October 03, 2020 21:25

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world