BENNE RAGI DOSA / BUTTER RAGI DOSA

Name: BENNE RAGI DOSA / BUTTER RAGI DOSA
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Ragi powder; 1 cup Rice flour; 1 cup curd; 2 onions (finely chopped); 3 green chillies (finely chopped); 1 spoon grated ginger; 2 tbsp jeera; 1 tbsp chopped curry leaves; 1 tbsp chopped coriander leaves; as per taste Salt (as required); 4 cups water; as per need Butter; as required Oil; 1 cup roasted Ground nuts; 3 chillies; 1/4th cup of coconut; 7 garlic pods; 1/4th inch Tamarind; as per taste Salt; As needed Curry leaves; 1 dry chilli (can be adjusted according to your taste); 1 pinch hing; 1/4 th tbsp jeera; 1/2 tbsp mustard; as required Salt

Bindu Reddy @cook_24269238

Bangalore

#whistlewings

Dosa is one recipe loved by all and this is a staple breakfast in every South Indian home . My love for dosa is eternal .Here iam sharing super healthy, delicious ragi dosa with a twist to normal ragi dosa . I have used Benne (BUTTER) to make dosa extra crisp and tastier. This recipe is tried several times ,and this is a hit in my home .Follow the exact measurements for perfect ragi dosa.

#whistlewings

Bindu Reddy @cook_24269238

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Ingredients

25 minutes

3 people

2 cupsRagi powder
1 cupRice flour
1 cupcurd
2onions (finely chopped)
3green chillies (finely chopped)
1 spoongrated ginger
2 tbspjeera
1 tbspchopped curry leaves
1 tbspchopped coriander leaves
as per tasteSalt (as required)
4 cupswater
as per needButter
as requiredOil
Peanut chutney
1 cuproasted Ground nuts
3chillies
1/4th cup of coconut
7garlic pods
1/4th inchTamarind
as per taste Salt
For tempering
As neededCurry leaves
1dry chilli (can be adjusted according to your taste)
1 pinchhing
1/4th tbsp jeera
1/2 tbspmustard
as requiredSalt

Saved

Steps

25 minutes

1

In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
2

Add 1 cup of rice flour in to the bowl
3

Add the curd in to bowl. Make sure the curd has no lumps
4

Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
5

Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
6

Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
7

Drizzle oil on dosa and Place small butter cubes on dosa
8

Spread the butter on dosa. Let it cook on medium flame.
9

Once the dosa begin to get seperated from pan flip it to cook on other side
10

Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
11

In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
12

Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.