Ragi Dosa with Coriander stem chutney

Name: Ragi Dosa with Coriander stem chutney
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup ragi; 1/4 cup Urad dal; 2 tbsp raw rice; 1/2 tbsp fenugreek seeds; 1 bunch coriander stem; 2 strand curry leaves; 2 green chilies; Pinch Cumin seeds; as per taste Salt

Sonali Sahoo @cook_24242962

Chennai, TN

#Week3
#GA4
My healthy version recipe with low calorie

Sonali Sahoo @cook_24242962

Chennai, TN

#Week3
#GA4
My healthy version recipe with low calorie

Saved

Ingredients

15 mins

1 serving

1 cupragi
1/4 cupUrad dal
2 tbspraw rice
1/2 tbspfenugreek seeds
1 bunchcoriander stem
2 strandcurry leaves
2green chilies
PinchCumin seeds
as per tasteSalt

Saved

Steps

15 mins

1

Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
2

Mix them all and keep aside for 12 hours for formentation.
3

Once it is formentated add salt as per your taste.
4

Then preapre a flower shape dosa.
5

For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
6

Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.