Corn vada

Name: Corn vada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup corn kernels; 1 cup gram flour; to taste Salt; 2 tsp green chili paste; 1 tsp ginger garlic paste; 1 tbsp chopped onion; 1 tbsp chopped capsicum; As required Oil for deep fry; 2 tsp chat masala; 2 tsp garam masala; 2 tsp red chili powder

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Ingredients

20 minutes

2 servings

1 cupcorn kernels
1 cupgram flour
to tasteSalt
2 tspgreen chili paste
1 tspginger garlic paste
1 tbspchopped onion
1 tbspchopped capsicum
As required Oil for deep fry
2 tspchat masala
2 tspgaram masala
2 tspred chili powder

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Steps

20 minutes

1

In a mixture crush sweet corn kernals.
2

Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
3

Add onion and capsicum too.
4

Add chat masala and garam masala.
5

Mix well. Heat oil in a pan.
6

Make a vada and drop in to hot oil.
7

Fry till golden brown.
8

Serve with green chutney.