BAIGAN AND BREAD PAKODA🥰🥰

Name: BAIGAN AND BREAD PAKODA🥰🥰
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 baingan (brinjals or eggplant); 4 bread slices; 1 cup besan (gram flour); 2/3 cup water or add as required; 1 pinch hing; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1/2 teaspoon cumin powder; 1 pinch baking soda; 1 teaspoon Chaat masala; 1/2 cup coriander leaves; as per taste salt; 1 teaspoon Ginger garlic paste; As required oil for deep frying

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week3

Krishna N Sahu @cook_26072115

Saved

Ingredients

25 minutes

4 servings

2-3baingan (brinjals or eggplant)
4bread slices
1 cupbesan (gram flour)
2/3 cupwater or add as required
1 pinchhing
1/4 teaspoonturmeric powder
1/4 teaspoonred chili powder
1/2 teaspooncumin powder
1 pinchbaking soda
1 teaspoonChaat masala
1/2 cupcoriander leaves
as per tastesalt
1 teaspoonGinger garlic paste
As required oil for deep frying

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Steps

25 minutes

1

Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
2

Wash the baigan. Now cut baigan and bread into small pieces.
3

Sprinkle salt, chili powder and chaat masala on both the sides.
4

Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
5

Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
6

Take them out on a kitchen towel and serve hot with mint coriander chutney.