Makhana kheer

Name: Makhana kheer
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 litter milk; 100 gm phool makhana; Sugar as per taste; 2-3 tspn melon seeds; 1 tbspn grated coconut

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week20

It's is very tempting sweet dish in North India prepared on the occasion of lord Krishna's birth celebration..

#mycookbook
#week20

It's is very tempting sweet dish in North India prepared on the occasion of lord Krishna's birth celebration..

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week20

It's is very tempting sweet dish in North India prepared on the occasion of lord Krishna's birth celebration..

#mycookbook
#week20

It's is very tempting sweet dish in North India prepared on the occasion of lord Krishna's birth celebration..

Saved

Ingredients

1 hour

7-8 servings

3litter milk
100 gmphool makhana
Sugar as per taste
2-3tspn melon seeds
1 tbspngrated coconut

Saved

Steps

1 hour

1

Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
2

Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
3

Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
4

Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
5

Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
6

Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..