This recipe is translated from Cookpad Spain. See original:
Repollo salteado con manzana y pasas
Sautéed Cabbage with Apple and Raisins

La cocina de Silvia @lacocinadesilvia
A different way to prepare cabbage.
Sautéed Cabbage with Apple and Raisins
A different way to prepare cabbage.
Cooking Instructions
- 1
Wash and julienne the cabbage. Wash, peel, and dice the apple (add lemon juice to prevent browning).
- 2
Heat a little olive oil in a pan and add the cabbage. Season with salt and pepper to taste, add the wine, mix, and cook until the cabbage starts to become translucent. Add the apple, keep on medium heat until the apple is tender, and finish by adding the raisins.
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