Moong Dal ke Pakode

Name: Moong Dal ke Pakode
Total time: 3600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 Cup Moong dal(Skinless); 1/4 cup Green Moong Dal (Green Split Lentils); 1 Onion- Finely chopped; 3- 4 Green Chillies Finely chopped; 1/4 Cup Green Coriander- Finely chopped; 1-2 Tbsp Semolina (Sooji) -; Salt; 1/ 2 tsp Red Chilli powder-; 1/8 tsp Baking soda-; -1tsp Coriander seeds; 1tsp Fennel seeds-; 4-5 Black Pepper Corns; 1/2 tsp Cumin seeds-; as required Water; As needed Oil For Frying

Geet Madhwani @cookwithme4

#GA#WEEK3

Geet Madhwani @cookwithme4

#GA#WEEK3

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Ingredients

1 Hour 30 mnt

2 People

1 CupMoong dal(Skinless)
1/4 cupGreen Moong Dal (Green Split Lentils)
1Onion- Finely chopped
3- 4 Green Chillies Finely chopped
1/4 CupGreen Coriander- Finely chopped
1-2 TbspSemolina (Sooji) -
Salt
1/ 2 tspRed Chilli powder-
1/8 tspBaking soda-
-1tspCoriander seeds
1tspFennel seeds-
4-5Black Pepper Corns
1/2 tspCumin seeds-
as requiredWater
As neededOil For Frying

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Steps

1 Hour 30 mnt

1

Soak both the dals for an hour.
2

After one hour...put the dals in a mixer jar leave a little dal for adding after Wards now grind dals to a coarse paste...do not add water while grinding.
3

Take fennel seeds.,Coriander seeds, black Pepper, and cumin seeds and crush them coarsely...keep them aside.
4

Now take the dal paste in a mixing bowl and add onion, green Chillies, green Coriander, Soaked dal which we kept aside, all the grounded masala, salt,red chilli powder, baking soda and mix well.
5

Now if you think batter is on a bit liquid side...add Semolina, this will absorb the extra water in the batter and give crispness to Mangodis.
6

Heat oil in a Pan,leave small dumplings in medium- hot oil and deep fry them till Golden brown.
7

Moong Dal ke Pakode are ready to bhi Served with chutney or Shaam Ki Chai as you wish.