Coriander chutney
Steps
- 1
Wash the coriander leaves and roughly chop them.
- 2
Add it to the food processor along with the chopped green chilli and ginger and blend them.
- 3
Now add salt and cumin seeds and add little water and blend again into a smooth paste.
- 4
Now add lemon juice and mix well. Transfer into a bowl.
- 5
Serve with chapati and snacks.
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