Godshe

Name: Godshe
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 200 gms chana dal; 200 gms goan rice(you can use any rice); 600 ml coconut milk; 100 gms palm jaggery; 100 gms sugarcane jaggery; 1/2 tsp salt; 1 tsp nutmeg powder; 1/2 cup grated coconut; 2 tsp cardamom powder; 1 Coconut; Handful mint leaves; Handful pomegranate for decoration

Pooja Udhwani @cook_23449620

Jaipur

Its a famous goan dessert which we cook using chana dal and goan rice with coconut milk and palm jaggery

Pooja Udhwani @cook_23449620

Jaipur

Its a famous goan dessert which we cook using chana dal and goan rice with coconut milk and palm jaggery

Saved

Ingredients

30min

5 to 6 servings

200 gmschana dal
200 gmsgoan rice(you can use any rice)
600 mlcoconut milk
100 gmspalm jaggery
100 gmssugarcane jaggery
1/2 tspsalt
1 tspnutmeg powder
1/2 cupgrated coconut
2 tspcardamom powder
1Coconut
Handfulmint leaves
Handful pomegranate for decoration

Saved

Steps

30min

1

Soak chana dal and rice for 1 hour and pressure cook them for 1 whistle.
2

Take a pan add boiled rice and chickpeas, coconut milk, jaggery, cardamom powder, nutmeg powder and salt and cook on a medium flame for 20 to 25 minutes
3

Until combined and set in a tart pan and let it cool for 1-hour garnish with coconut, mint leaves and pomegranate and serve with a cup of tea.