Matar paneer

Matar paneer is a vegetarian North Indian dish.It is a simple everyday Indian dish.It is often served with rice,roti and Paratha and nan.
Matar paneer
Matar paneer is a vegetarian North Indian dish.It is a simple everyday Indian dish.It is often served with rice,roti and Paratha and nan.
Steps
- 1
Heat oil in a pan,add tejpata,cardamom and cumin seeds.
- 2
Add turmeric powder,red chilli powder and chopped onion.
- 3
Cook for 2-3 mins on medium flame.
- 4
Then add ginger garlic paste and cook for a minute
- 5
Add chopped tomatoes and cook for 2-3 minutes.
- 6
Then lower the flame add curd ana cook for 5mins.
- 7
In the cooked mixture add1glass of water,sugar and salt.
- 8
Add green peas ana let all the mixture boil.
- 9
After that add paneer and again let it cook for 5mins.
- 10
Add garam masala and kasuri methi powder and turn off the flame.
- 11
Gravy Matar paneer is ready to serve.
Similar Recipes
More Recipes
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Dheya -

Bethica Das
-

twistinory
-

SherryRandall: The Leftover Chronicles
-

Pineapple Upside Down Cake Recipe
Ellen_A3
-

Bostley
-

Sapna Tyagi 👩🏻🍳
-

Naznin Shahabuddin Modasiya
-

Lovely Bishoyee
-

Baked khakhra sandwich with almond milkshake
Drpriyanka Gupta(veena's Kitchen)
-

Aasiya Abubakar Siddique
-

Dimple Shah
-

Rise & Shine Fruit & Nut Cereal
TruthCompass
-

Arti Panjwani
-

Sumreen Farooq
-

Asseel Ussama












Comments (3)