Matar paneer

Matar paneer is a vegetarian North Indian dish.It is a simple everyday Indian dish.It is often served with rice,roti and Paratha and nan.
Matar paneer
Matar paneer is a vegetarian North Indian dish.It is a simple everyday Indian dish.It is often served with rice,roti and Paratha and nan.
Steps
- 1
Heat oil in a pan,add tejpata,cardamom and cumin seeds.
- 2
Add turmeric powder,red chilli powder and chopped onion.
- 3
Cook for 2-3 mins on medium flame.
- 4
Then add ginger garlic paste and cook for a minute
- 5
Add chopped tomatoes and cook for 2-3 minutes.
- 6
Then lower the flame add curd ana cook for 5mins.
- 7
In the cooked mixture add1glass of water,sugar and salt.
- 8
Add green peas ana let all the mixture boil.
- 9
After that add paneer and again let it cook for 5mins.
- 10
Add garam masala and kasuri methi powder and turn off the flame.
- 11
Gravy Matar paneer is ready to serve.
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