For the samosa sheets check my previous post

In a pan add a little oil then add the ginger and garlic paste then a little chopped onions saute then add the minced meat and thyme stir until brownish then add in the Maggi saute close and allow to cook then add chopped green pepper and curry saute then turn off the heat and allow to cool

Then fold the samosa,add the fillings then fry or you can keep it in the fridge in a zipper lock