Asian Fried Steak With Noodle Salad

Here is my 20th recipe for my cookbook. Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook
Asian Fried Steak With Noodle Salad
Here is my 20th recipe for my cookbook. Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook
Steps
- 1
To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- 2
Pre cook the noodles as per the packet instructions and set aside to cool.
- 3
In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- 4
In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- 5
In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- 6
Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
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