Mushroom and Cheese Omlette

Name: Mushroom and Cheese Omlette
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 1-2 tbsp milk; 2 tbsp chopped capsicum; 1 small onion chopped; 1 small tomato chopped; 1/4 tsp Dried Oregano leaves; 1/2 tsp black pepper crushed; Salt; Pinch red chilli powder; 2 tbsp chopped mushrooms; 4-5 olives; 1/2 cup grated mozerella cheese; 1 green chilli chopped; 2 tbsp Oil

Adeya @Doctorchef

Karachi

I like exploring different breakfast options and this is one of my favourite type of omelettes,my Brother In law specially wants it on Eid.

Adeya @Doctorchef

Karachi

I like exploring different breakfast options and this is one of my favourite type of omelettes,my Brother In law specially wants it on Eid.

Saved

Ingredients

20mins

2 servings

4eggs
1-2 tbspmilk
2 tbspchopped capsicum
1small onion chopped
1small tomato chopped
1/4 tspDried Oregano leaves
1/2 tspblack pepper crushed
Salt
Pinchred chilli powder
2 tbspchopped mushrooms
4-5olives
1/2 cupgrated mozerella cheese
1green chilli chopped
2 tbspOil

Saved

Steps

20mins

1

In a pan put oil,sauté onions and mushrooms.
2

Now add tomatoes,green chillies, add splash of water,oregano,salt and black pepper and cook it for a while
3

Keep this aside.
4

Ina bowl whisk eggs with milk, some salt and a pinch of red chilli powder.
5

In a non-stick pan put oil,pour half of the egg mixture,once it starts showing bubbles put the veggies mixture, put cheese and flip the egg over this.
6

Serve and enjoy.