Tom Brown Chili

Name: Tom Brown Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 Tbs taco seasoning; 1 can diced tomatoes; 1 can kidney beans; 1 can pinto beans; 1 large can tomato sauce; 1 large yellow onion; 1 green pepper; 1/4 cup sliced jalapeño; 1 tbs garlic powder; 1 tbs red pepper flakes; 2 tbs chili powder; 2 Tbs brown sugar; 1 tsp paprika; 1 tsp cumin; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 1 tbs olive oil

Tcbrown@gmavt.net @TommyVermont

Made my first chili. Tweaking the recipe to improve it each time. 4th tweak and I think it’s perfect!

Tcbrown@gmavt.net @TommyVermont

Made my first chili. Tweaking the recipe to improve it each time. 4th tweak and I think it’s perfect!

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Ingredients

4 servings

1 lbground beef
2 Tbstaco seasoning
1 candiced tomatoes
1 cankidney beans
1 canpinto beans
1large can tomato sauce
1large yellow onion
1green pepper
1/4 cupsliced jalapeño
1 tbsgarlic powder
1 tbsred pepper flakes
2 tbschili powder
2 Tbsbrown sugar
1 tsppaprika
1 tspcumin
1/2 tspblack pepper
1/4 tspcayenne pepper
1 tbsolive oil

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Steps

1

Sauté the diced onion in olive oil. Add ground beef and taco seasoning to sautéed onion. Cook thoroughly.
2

Dice green pepper and add all ingredients to the crock pot. Cook on low heat for 6 hrs.