Sabudana khichadi

Name: Sabudana khichadi
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 1/2 cup sabodana/sago seeds; 1/2 cup corse rosted pea nuts powder; 4 green chillies; 1 tsp Jeera/cumin seeds; 1 tsp lemon juice; 1 tsp sugar; to taste Salt; 2 tsp oil; 2 tsp ghee

Suchitra S(Radhika S) @Suchi2019

India

#feast
Sabudana khichadi is popular dish during fasting season of Navratri festival. It's flavoured with cumin, green chillies and peanut.

Suchitra S(Radhika S) @Suchi2019

India

#feast
Sabudana khichadi is popular dish during fasting season of Navratri festival. It's flavoured with cumin, green chillies and peanut.

Saved

Ingredients

20min

2 person

1 1/2 cupsabodana/sago seeds
1/2 cupcorse rosted pea nuts powder
4green chillies
1 tspJeera/cumin seeds
1 tsplemon juice
1 tspsugar
to tasteSalt
2 tspoil
2 tspghee

Saved

Steps

20min

1

Wash sabudana till clear water,then soak with water for 15min. then remove water and cover keep it for4hours.
2

Heat oil,ghee add jeera when crackles add chopped chillies saute for while add soaked sabudana corse peanut powder mix it well add salt and sugar and cover it,flame should be sim.
3

After 5min. mix it well and check sabudana cooked,if not keep cover and cook for 5min. repeat the step till sabudana fully cooked.
4

Add lemon juice mix it well and serve hot with curd.