Millet Gruel (kunun Zaki)
Healthy, chilly n refreshing. Local drink, no artificial additives
Millet Gruel (kunun Zaki)
Healthy, chilly n refreshing. Local drink, no artificial additives
Open in Cookpad AppSteps
- 1
Wash clean the millet, soak in water for some hours
- 2
Add all spices, grind to smooth paste
- 3
Divide the millet paste into 3 halfs
- 4
Mix one half with little water to reduce the thickness
- 5
Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
- 6
In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
- 7
Add sugar, stir well, out in fridge or add ice and enjoy
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