Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 300 grams Palak; 2 medium sized finely chopped onions; 2 medium sized finely chopped tomatoes; 1 teaspoon ginger and garlic paste; 2 green chillies; 2 tablespoons milk; 2 teaspoons coriander Powder; 1 teaspoon kashmiri red Chilli powder; Half teaspoon Haldi; 1/2 teaspoon jeera; Pinch garam Masala; Pinch Nutmeg powder; Half teaspoon kasuri methi; to taste Salt; 2 tablespoons ghee or oil; 150 grams Paneer; as needed Oil for frying paneer

Vidita Bhatia @cook_14997234

Mumbai India

#weekgreen
#rainbowchallenge

Vidita Bhatia @cook_14997234

Mumbai India

#weekgreen
#rainbowchallenge

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Ingredients

30 mins

4 persons

300 gramsPalak
2medium sized finely chopped onions
2medium sized finely chopped tomatoes
1 teaspoonginger and garlic paste
2green chillies
2 tablespoonsmilk
2 teaspoonscoriander Powder
1 teaspoonkashmiri red Chilli powder
Half teaspoon Haldi
1/2 teaspoon jeera
Pinchgaram Masala
PinchNutmeg powder
Half teaspoon kasuri methi
to tasteSalt
2 tablespoonsghee or oil
150 gramsPaneer
as neededOil for frying paneer

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Steps

30 mins

1

Clean and wash palak well. And Blanch them by adding one teaspoon of sugar. Drain them into cold water preferably ice cubes. Let it cool down.
2

For masala.. take a pan. Add ghee or oil. It tastes very good in ghee. Add jeera and ginger-garlic paste.
3

Add onions and saute till it is light pinkish colour. Add all dry masalas like Haldi, chilly powder, coriander powder. Also add kasuri methi into it. Mix well.
4

After 2 mins add tomatoes and mix well till ghee oozes out.
5

Till then blend palak in grinder by adding 2 tablespoons of milk. It will give creamy texture.
6

Add palak mixture into onions and tomatoes masalas and mix well.
7

Fry paneer on other side and add into it.
8

If require add little water and close the lid and keep the flame low for about 10 mins.
9

Now when ghee oozes out add garam Masala and Nutmeg powder and serve with naan or roti or chappatis.