Soft roti

Name: Soft roti
Total time: 1200 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 250 gram chaki Ka atta; 250 gram fine atta; 1 TBS salt; 3-4 TBS ghee; Water required

Nosheen Nadeem @cook_18592748

Karachi

#joy mere roti hamesha soft bannti bht se logo ki roti soft nahi rehti to in ke liye ye recipe Shar Kar rahi hun.sub Apne Andaz se roti banty hen chapati ulty tawe per banti hy to roti ko soft banne ke liye nechy recipe dekhy ☺️

Nosheen Nadeem @cook_18592748

Saved

Ingredients

20 minutes

4-5 person

250 gramchaki Ka atta
250 gramfine atta
1 TBSsalt
3-4 TBSghee
Water required

Saved

Steps

20 minutes

1

Ek bowl me atta Chan lein
2

Ab is me ghee or salt add karein or mix karein
3

Ab Pani se dough ready karein or 5 minut ke liye Rakh dein
4

Ab hands per oil ya ghee Laga Kar achy se muki lagaen dough bht ziyda hard nahi rakhna or bht nurm BHI nahi normal rakhni hy
5

Dono hands ki madad se muki lgaen dough ko ready karein or 15 minutes cover Kar ke rest dein
6

Ab small perey banna Lein ager ap roti first time try Kar rahy to perey small banaen
7

Ab belan se roti Aram Aram se Belen boht ziyda atta na lagen ziyda atta LGA Ker roti belne se hard ho jati hy
8

Ab tawa garam karein or roti ko dalen ek taraf se ho Jaye to palat dein
9

Ab roti ko dono taraf se senkhen tawa side karein or direct flame per sikhen gey to ap ki roti phul Jaye gi or soft BHI rahy ge
10

Serving platter mein Nikal Kar serve karein mazedar se soft roti