We love eating foods from around the world and any excuse to have anything BBQ is perfect for me. Easy to make before hand and freeze and then cook when needed. Amazing :)

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

MY VERSIONCRISPY YET TENDER AND JUICYFLAVOURFUL KOFTAINSPIRED BY ALLRECEIPE.COMLOVING IT

Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version.

Flavored kofta is used to be eaten during our trips , it is so delicious !!!

A party of flavor in my mouth.

Delicious plate and easy for lunch or dinner#madethis

Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

This recipe you could change the choice of vegetables1 you could cook it with potatoes just wash and cut and spread over or under meat2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy

This is a meat dish that my Dad apparently ate a lot when he lived in Turkey.I re-arranged the recipe so that's easy to create at home.Since Turkey is a Muslim country they don't eat pork. Therefore if you want to make authentic kofta you should try making them with minced beef or mutton.The key to this recipe is to keep mixing the ingredients together until the mixture becomes sticky.You can adjust the amount of cumin powder and red pepper to achieve the level of spiciness that's best for you.Kofta aren't traditionally eaten with sauce or condiments so it's best to flavour them well before cooking. Recipe by Tommy530