Breakfast porridge oats

Some breakfast is ready ,with simple boiled porridge oats,transformed abit by that
nuts for the protein boost and mayb added fruits,on serving is an option too .pls note after cooking,the more this porridge stays the thicker it get.
Breakfast porridge oats
Some breakfast is ready ,with simple boiled porridge oats,transformed abit by that
nuts for the protein boost and mayb added fruits,on serving is an option too .pls note after cooking,the more this porridge stays the thicker it get.
Steps
- 1
Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- 2
Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- 3
Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- 4
The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
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