Beetroot sauce

Name: Beetroot sauce
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 50 gm Beetroot; 50 gms Onion; 100 gms Tomato; 10 Garlic-cloves(kali); 2 Cloves; 2 Mishri(pieces sugar; to taste Salt; Pinch black pepper powder

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week5
#Beetroot
#Ilovecooking
#Recipe7

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week5
#Beetroot
#Ilovecooking
#Recipe7

Saved

Ingredients

25 minutes

3 person

50 gmBeetroot
50 gmsOnion
100 gmsTomato
10Garlic-cloves(kali)
2Cloves
2Mishri(pieces sugar
to tasteSalt
Pinchblack pepper powder

Saved

Steps

25 minutes

1

Chop beetroot,tomatoes, onions.
2

Turn on the gas,place cooker on it,add 1/2cup water,add chopped beetroot tomatoes, onions,garlic,cloves,black pepper powder, & salt.close the lid.boil all the ingredients.
3

After 2 whistles turn off the flame.
4

After 5 minutes pour the boiled ingredients into the bowl.
5

Grind all the boiled ingredients in the grinder.
6

Turn on gas,place cooker or pan,pour the juice, add sugar, cook for 5-8 minutes on slow flame.Off the flame.
7

Sauce is ready.😋After 5 minutes pour the sauce in a bowl, decorate it with beetroot flowers. 🌺
8

Healthy & tasty beetroot sauce is ready to serve.