A picture of Lajij makhana kheer.

Lajij makhana kheer

Kiran Jain @cook_25471198

#Navratri2020
this is mainly eaten in vart and upvas during navratra we have used here almonds cashews makhana and phost ke dano ka use Kiya hai it contains calcium.

#Navratri2020
this is mainly eaten in vart and upvas during navratra we have used here almonds cashews makhana and phost ke dano ka use Kiya hai it contains calcium.

Lajij makhana kheer

Kiran Jain @cook_25471198

#Navratri2020
this is mainly eaten in vart and upvas during navratra we have used here almonds cashews makhana and phost ke dano ka use Kiya hai it contains calcium.

#Navratri2020
this is mainly eaten in vart and upvas during navratra we have used here almonds cashews makhana and phost ke dano ka use Kiya hai it contains calcium.

Saved

Ingredients

30 minutes

5 member

1 Cup Makhana
2 teaspoonposto dana
1 teaspoondesi ghee
1 litremilk
1/2 bowlkaju

Saved

Steps

30 minutes

1

First of all roast post Dana in ghee.
2

Then add milk and boil till it get half
3

Then add sugar kesar kaju almonds and makhana and boil it for 2 minutes more
4

Now our lazeez makhana kheer is ready to serve its taste very yummy....

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Kiran Jain @cook_25471198

on October 18, 2020 14:16

Kota Rajasthan

Comments (3)

Swaminathan @Swami_180828

October 18, 2020 14:23

Delicious madam 👌👌👌

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