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DOSA/GHEE ROAST
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A picture of DOSA/GHEE ROAST.

DOSA/GHEE ROAST

sushcookss
sushcookss @sushcookss
Ghaziabad

#breadday The heart throb bread of everyone I can say DOSA.

#breadday The heart throb bread of everyone I can say DOSA.

Read more

DOSA/GHEE ROAST

sushcookss
sushcookss @sushcookss
Ghaziabad

#breadday The heart throb bread of everyone I can say DOSA.

#breadday The heart throb bread of everyone I can say DOSA.

Read more
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Ingredients

  • 1 1/2 cupIdli Rice
  • 1/4 cupRaw Rice
  • 1/4 cupUrad Dal
  • 1/2 tspFenugreek Seeds
  • To tssteSalt
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Steps

  1. 1

    Wash and soak all the ingredients together. Keep aside to ferment for 8 hours or overnight.

  2. 2

    Next day mix the batter well. Heat a Tawa and pour a ladle of batter and spread to a circle shape. Drizzle oil. When cooked flip and cook for a second. Drizzle ghee on top. Fold in the shape you love. Done. Serve hot with your favourite side dish.

  3. 3

    NOTE: Add a hand full of chana dal if you want your dosa to be brown and crispy. I have skipped.

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Copied!

sushcookss
sushcookss @sushcookss
on October 17, 2020 17:31
Ghaziabad
Cooking and Sharing Food Is Sheer Bliss👩‍🍳
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Comments (7)

Neha Dua
Neha Dua @cook_90450
October 18, 2020 07:00
Yummy
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