Orange cake

Name: Orange cake
Cuisine: British
Ingredients: 330 g flour; 300 g sugar; 300 g vegetable oil; 6 eggs; 1 tsp vanilla; 1 tsp baking powder; Juice of 1 orange; 1 tsp orang zest

Dano Hamadeh @Dano_79

Austria

#mycookbook

Dano Hamadeh @Dano_79

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Ingredients

330 gflour
300 gsugar
300 gvegetable oil
6eggs
1 tspvanilla
1 tspbaking powder
Juice of 1 orange
1 tsporang zest

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Steps

1

Preheat oven at 150 degrees Celsius
2

Spray your cake mold with some oil and dust it with flour
3

Beat eggs, vanilla and sugar, untill double in size
4

Add vegetable oil, and orange zest while beating
5

Mix flour and baking powder together, then add to egg batter
6

Add orange juice beat for 5 minutes
7

Pour the batter in cake mold, and bake between 50 to 60 minutes (depending on your oven)
8

At minute 50 you can check your cake by entering toothpick in the middle
9

Take from oven, let it completely cool down, then serve