Tomato Rasam

Name: Tomato Rasam
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2-3 ripe tomatoes; 1 small lemon size tamarind; 5-6 Garlic cloves; 1 tsp jeera; 1 tsp whole black pepper/pepper powder; 2 whole red chillies; 1 tsp mustard seeds; 7-8 curry leaves; 2 tsp oil; 1/2 tsp asafoetida/hing; 2 tsp rasam powder(any brand); As required Salt

Deepa @Foodie_buddy2021

Tomatoes are good source of vitamin C.This rasam uses tomato along with garlic,pepper and jeera.It can be had a soup by itself or can be had with bowl of rice.Can be prepared in less time under 30 mins.

Deepa @Foodie_buddy2021

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Ingredients

30 mins

2-3 people

2-3ripe tomatoes
1small lemon size tamarind
5-6Garlic cloves
1 tspjeera
1 tspwhole black pepper/pepper powder
2whole red chillies
1 tspmustard seeds
7-8curry leaves
2 tspoil
1/2 tspasafoetida/hing
2 tsprasam powder(any brand)
As required Salt

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Steps

30 mins

1

Take tomatoes in the vessel with water. Boil till it softens and skin becomes soft. Cool the tomatoes and remove the skin and add to the mixture jar.
2

To the tomatoes, add garlic, pepper, jeera with little water to form a fine mixture. Now add the mixture in a bowl, add water to dilute, then mix tamarind extract, rasam powder, and salt.
3

In a pan, add mustard seeds, red chilies, curry leaves, and asafoetida and the prepared tomato mixture. Boil till there is frothing on the top.