Dilpasand/Dilkhush

Name: Dilpasand/Dilkhush
Total time: 2400 s
Yield: Six quarter pieces
Cuisine: Indian
Ingredients: 2 cups flour (maida); 1 tsp sugar; 1 tsp active dry yeast; half cup Lukewarm milk; 1 cup desiccated coconut powder; Half cup tutti frutti; 1/4 cup powdered sugar; 3 tbsp melted butter or ghee; Few raisins and cashewnuts

The_Rx_Cook @the_rx_cook

#BreadDay
Sweet coconut filling in bread
Available in all bakeries

The_Rx_Cook @the_rx_cook

#BreadDay
Sweet coconut filling in bread
Available in all bakeries

Saved

Ingredients

40 min plus one hour for proofing

Six quarter pieces

2 cupsflour (maida)
1 tspsugar
1 tspactive dry yeast
half cup Lukewarm milk
1 cupdesiccated coconut powder
Half cup tutti frutti
1/4 cuppowdered sugar
3 tbspmelted butter or ghee
Fewraisins and cashewnuts

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Steps

40 min plus one hour for proofing

1

Take lukewarm milk mix with sugar granules and add yeast.leave it for ten min to get activated.
2

In a bowl take two cups maida and add pinch of salt. Make a well in this add activated yeast mix and make a soft dough with water as required.
3

Keep is covered for one hour till it doubles up.
4

Now take the coconut powder mix with ghee powdered sugar tutti frutti cashew and raisins
5

Make two halves of the dough and punch it for a min.Roll out each into a thick chapati approx half inch or less thickness
6

Now spread the coconut mix on one chapati and cover with the other. Rest for ten more min.brush it with milk and make cuts on it for air to escape while it bakes.
7

Preheat an oven at 180 degree and bake the prepared dilkhush for about 20 to 22 min