Maani
Humary gher mein roti ko maani kaha jata hai or kuch logo ko shikayat hoti hai ke humari roti soft nahi banti thori dair rakhne ke bad hard ho jati hai tou un say friends ke liye ek tip hai ke jab bi roti ka pera banati hain tou us mein 1 tblspn ghee dalein sath ek ek ya do pinch dry aata dal ke roll karen phir pera bana ke bellen inshaALLAH ap ki roti hard bi nahi hogi or phuly gi
Maani
Humary gher mein roti ko maani kaha jata hai or kuch logo ko shikayat hoti hai ke humari roti soft nahi banti thori dair rakhne ke bad hard ho jati hai tou un say friends ke liye ek tip hai ke jab bi roti ka pera banati hain tou us mein 1 tblspn ghee dalein sath ek ek ya do pinch dry aata dal ke roll karen phir pera bana ke bellen inshaALLAH ap ki roti hard bi nahi hogi or phuly gi
Open in Cookpad AppSteps
- 1
Aaty mein namak dal ke pani ke madad say normal aata gound lein
- 2
Ab es aaty ko 10 minute rest dein ab ap aaty ko moti roti ki shape mein bell lein phir es per 2,3 tblspn spoon ghee lagaen sath he thora dry aata dust karen
- 3
Ab aaty ko roll bana lein or us mein say jesi hissab ki roti banani hai utne pery kat lein ab pera bana ke bellen
- 4
Phir thora dry aata lagaen phir roti bell lein dry aata humesha kam lagaen zada na lagaen us say bi roti hard ho jati hai
- 5
Ab tawa jo pehly say gram karne ke liye rakha thora tha us per ghee ka chita lagaen or roti dal dein uper say 1 tblspn ghee lagaen
- 6
Ab side change kar lein esi tarah ulat pulat ke roti paka lein mazedar c soft roti tayar hai roti banaty time aanch humesa normal rakhen na zada taiz na he kam ap ki roti humesha perfect bane gi
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