Paneer Lababdar

Name: Paneer Lababdar
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 tsp butter; 2 chopped onions; 4-5 chopped tomatoes; 2 Green chillies, chopped; 2 bay leaves; 10-12 Cashew nuts; 2 tsp melon seeds; 1 tsp salt; 1 tsp degi mirch; 1 tsp kasuri methi; 1.5 tsp sugar; 1 tbsp crumbled paneer; 250-300 gms pieces of paneer; as required Chopped coriander leaves; 1 tablespoon malai or cream

Manisha's Desi kitchen @cook_24028680

#GA4
#Week6
#Paneer
#Butter
This dish is very delicious and rich of butter and cream.it is served with naan or lachcha parantha...

Manisha's Desi kitchen @cook_24028680

#GA4
#Week6
#Paneer
#Butter
This dish is very delicious and rich of butter and cream.it is served with naan or lachcha parantha...

Saved

Ingredients

30 min

5-6 servings

4 tspbutter
2chopped onions
4-5chopped tomatoes
2Green chillies, chopped
2bay leaves
10-12Cashew nuts
2 tspmelon seeds
1 tspsalt
1 tspdegi mirch
1 tspkasuri methi
1.5 tspsugar
1 tbspcrumbled paneer
250-300 gmspieces of paneer
as requiredChopped coriander leaves
1 tablespoonmalai or cream

Saved

Steps

30 min

1

Heat a pan, add butter, chopped onion, tomatoes, bay leaves, green chilli, cashew, melon seeds add salt and cook.
2

Cover and cook for 10 min.Then cool and grind it into smooth paste.
3

Then heat a pan, add butter, degi mirch,add puree in it. Add kasuri methi, sugar and cook. Add some water and crumbled panner in it and cook it. Now add pieces of paneer in it.add 1 tsp malai in it.
4

Cook for 5 mins, garnish with coriander and cream or malai. serve with Naan or parantha.